π₯ The Best Honey Mustard Sauce Recipe

π₯ Ingredients
- Β½ cup mayonnaise
- ΒΌ cup Dijon mustard
- ΒΌ cup honey
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- Β½ teaspoon garlic powder
- ΒΌ teaspoon salt
- ΒΌ teaspoon black pepper
π¨βπ³ How to Make Honey Mustard Sauce
1οΈβ£ Mix Ingredients: In a small bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, and honey until smooth.
2οΈβ£ Add Seasoning: Stir in apple cider vinegar, garlic powder, salt, and black pepper.
3οΈβ£ Taste and Adjust: Adjust seasoning by adding more honey for sweetness or more vinegar for tanginess.
4οΈβ£ Chill and Serve: Let the sauce sit in the fridge for at least 30 minutes to allow the flavors to meld.

π Pro Tips for the Best Honey Mustard Sauce
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Use high-quality mustard for the best depth of flavor. Dijon adds richness, while yellow mustard gives it a classic taste.
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Adjust sweetness by adding more or less honey based on your preference.
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Let it sit for at least 30 minutes to enhance the flavors.
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Store properly β keep in an airtight container in the fridge for up to a week
π½οΈ Best Ways to Use Honey Mustard Sauce
- As a dip for chicken tenders, fries, and pretzels.
- Drizzle over salads or use as a dressing.
- Spread on sandwiches and burgers.
- Glaze for roasted vegetables or grilled chicken.
β Frequently Asked Questions
: Can I use Greek yogurt instead of mayo?
A: Yes! It will make the sauce lighter and slightly tangier.
Q: How long does honey mustard sauce last?
A: Store it in the fridge for up to a week in an airtight container.
Q: Can I make this sauce spicier?
A: Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce for some heat.
If you like our honey mustard sauce for sure you will like our chipotle mayo sauce recipe.
You can also try other varieties.