🔥 Ultimate Pumpkin Soup Recipe

Pumpkin soup is a rich, comforting dish perfect for chilly days. With its smooth texture and subtle sweetness, this soup is sure to warm you up in no time!

Creamy pumpkin soup served with a dollop of cream and fresh herbs

🥄 Ingredients

1kg pumpkin, peeled and diced

1 medium onion, chopped

2 cloves garlic, minced

1 tablespoon olive oil

4 cups vegetable broth

1 cup heavy cream

1 teaspoon ground ginger

1 teaspoon ground cinnamon Salt and pepper to taste Fresh herbs (for garnish, optional)

👨‍🍳 How to Make Pumpkin Soup

1️⃣ Sauté the Onion and Garlic: In a large pot, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until soft and fragrant.
2️⃣ Cook the Pumpkin: Add the diced pumpkin to the pot and cook for 5-7 minutes, stirring occasionally.
3️⃣ Add Broth and Spices: Pour in the vegetable broth and add ground ginger and cinnamon. Bring to a simmer and cook for 20 minutes, or until the pumpkin is tender.
4️⃣ Blend the Soup: Use an immersion blender or regular blender to puree the soup until smooth and creamy.
5️⃣ Finish the Soup: Stir in the heavy cream and season with salt and pepper to taste.
6️⃣ Serve: Ladle the soup into bowls and garnish with fresh herbs, if desired.

⏱ Total Time: 35 minutes

🌟 Pro Tips for the Best Pumpkin Soup

✅ For extra creaminess, add more heavy cream or use coconut milk for a dairy-free version.
✅ Roasting the pumpkin before adding it to the soup will give it a richer flavor.
✅ Adjust the spices to taste—add more cinnamon or a pinch of nutmeg for a spicier kick.

❓ Frequently Asked Questions

Q: Can I make pumpkin soup in advance?
A: Yes, pumpkin soup can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Q: How can I thicken the soup?
A: If the soup is too thin, you can add a small amount of cornstarch or let it simmer longer to reduce and thicken.

Q: Can I use canned pumpkin instead of fresh?
A: Yes, canned pumpkin is a great alternative, and it will save you time!

You can also try od delicious desert recipe for panna cotta.