🍫 Ultimate Molten Lava Cake Recipe

Indulge in the rich, gooey goodness of Molten Lava Cake—a decadent chocolate dessert with a warm, flowing center. This restaurant-quality treat is surprisingly easy to make at home and is perfect for special occasions or when you’re craving chocolate bliss!
⏳ Total Time: 20 minutes
🔥 Calories per Serving: ~450 kcal
🍃 Vegetarian-Friendly

🥄 Ingredients

1️⃣ 200g dark chocolate (at least 70% cocoa)
2️⃣ 100g unsalted butter
3️⃣ 2 large eggs
4️⃣ 2 large egg yolks
5️⃣ ½ cup granulated sugar
6️⃣ ¼ cup all-purpose flour
7️⃣ 1 tsp vanilla extract
8️⃣ Pinch of salt
9️⃣ Butter & cocoa powder (for greasing ramekins)

👨‍🍳 How to Make Lava Cake

1️⃣ 200g dark chocolate (at least 70% cocoa)
2️⃣ 100g unsalted butter
3️⃣ 2 large eggs
4️⃣ 2 large egg yolks
5️⃣ ½ cup granulated sugar
6️⃣ ¼ cup all-purpose flour
7️⃣ 1 tsp vanilla extract
8️⃣ Pinch of salt
9️⃣ Butter & cocoa powder (for greasing ramekins)

🌟 Pro Tips for the Best Lava Cake

✅ Use high-quality chocolate for the richest flavor.
✅ Don’t overbake—the center should be gooey!
✅ Grease ramekins well so the cakes release easily.
✅ Make in advance—store batter in ramekins in the fridge, then bake when ready.

❓ Frequently Asked Questions

Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but it will be sweeter and less intense in flavor.

Q: Can I make lava cake ahead of time?
A: Yes! Prepare the batter, store in the fridge, and bake just before serving.

Q: What can I serve with lava cake?
A: Vanilla ice cream, whipped cream, or fresh berries complement it perfectly!

You can also try our delicious Panna cotta recipe.