🍰 New York Cheesecake – The Ultimate Creamy Dessert

Indulge in the rich, creamy, and ultra-smooth taste of a classic New York Cheesecake! This vegetarian-friendly dessert features a buttery graham cracker crust and a luscious cream cheese filling. Ready in 6 hours (including chilling time) and packed with 450 kcal per slice, it’s the perfect treat for any occasion!

🥄 Ingredients

For the Crust:

1️⃣ 2 cups graham cracker crumbs
2️⃣ ½ cup unsalted butter, melted
3️⃣ ¼ cup granulated sugar

For the Filling:

4️⃣ 900g (32 oz) cream cheese, softened
5️⃣ 1 cup granulated sugar
6️⃣ 3 large eggs
7️⃣ 1 cup sour cream
8️⃣ 2 tsp vanilla extract
9️⃣ 2 tbsp all-purpose flour
🔟 1 tbsp lemon juice

For the Topping (Optional):

1️⃣ Fresh berries or fruit compote
2️⃣ Whipped cream

👨‍🍳 How to Make New York Cheesecake

1️⃣ Prepare the Crust: Preheat oven to 175°C (350°F). Mix graham cracker crumbs, melted butter, and sugar. Press into a greased springform pan. Bake for 10 minutes, then let it cool.
2️⃣ Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing after each. Stir in sour cream, vanilla, flour, and lemon juice.
3️⃣ Bake to Perfection: Pour filling over the crust and bake at 160°C (325°F) for 50-60 minutes until the edges are set but the center is slightly wobbly.
4️⃣ Cool & Chill: Turn off the oven, crack the door open, and let the cheesecake cool for an hour. Then refrigerate for at least 4 hours (preferably overnight).
5️⃣ Serve & Enjoy: Top with fresh berries or whipped cream and serve chilled!

🌟 Pro Tips for the Best Cheesecake

✅ Use room-temperature ingredients for a smooth filling.
✅ Don’t overmix—too much air can cause cracks.
✅ Bake in a water bath to prevent cracks and ensure even baking.
✅ Chill overnight for the best texture and flavor.

❓ Frequently Asked Questions

Q: How do I prevent my cheesecake from cracking?
A: Bake in a water bath and let it cool gradually in the oven.

Q: Can I freeze cheesecake?
A: Yes! Wrap slices in plastic wrap and freeze for up to 2 months.

Q: Can I use a different crust?
A: Absolutely! Try Oreo crumbs or a shortbread crust for variation.

Some other desert we reccommend is our Lava Cake.