🍨 Easter Trifle – Light & Creamy Layered Dessert

🌟 Prep Time: 20 min | ⏳ Chill Time: 2 hours | 🔥 Total Time: ~2 hours 20 min
💡 Calories: ~250 kcal per serving

A beautiful layered Easter dessert with soft ladyfingers, fluffy white cream, and fruity layers! This no-bake treat is perfect for Easter celebrations.

🥄 Ingredients

🍪 200g ladyfingers (piškote) – Soft, delicate layers
🥛 1 cup (240ml) milk – For soaking the ladyfingers
🍋 2 tbsp lemon juice – Adds freshness
🍓 1 cup mixed berries (strawberries, raspberries, blueberries) – For a fruity touch
🍯 2 tbsp honey – Natural sweetness

or the White Cream:

🥛 250g mascarpone cheese – Creamy and rich
🥄 1 1/2 cups (360ml) heavy cream – Whipped for fluffiness
🍬 1/2 cup (60g) powdered sugar – Sweet and smooth
🌼 1 tsp vanilla extract – For aroma

For Decoration:

🍫 White chocolate shavings – Elegant topping
🥚 Mini chocolate eggs – Easter-themed decor
🌿 Mint leaves – Fresh touch

👨‍🍳 How to Make Easter Trifle

1️⃣ Prepare the Fruit Layer: Mix berries with lemon juice and honey. Let sit for 10 minutes.
2️⃣ Make the Cream: Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
3️⃣ Layer the Trifle:

• Soak ladyfingers in milk for a few seconds and place in a serving dish.
• Add a layer of mascarpone cream.
• Add a layer of berries.
• Repeat layers until you fill the dish.
  4️⃣ Chill: Refrigerate for at least 2 hours to set the flavors.
  5️⃣ Decorate & Serve: Top with white chocolate shavings, mini chocolate eggs, and mint leaves.

🌟 Pro Tips for the Best Easter Trifle

✅ Chill before serving – Helps flavors blend beautifully!
✅ Use fresh or frozen berries – If using frozen, let them thaw first.
✅ Adjust sweetness – Add more honey or sugar if you prefer it sweeter.

❓ Frequently Asked Questions

Q: Can I make Easter Trifle ahead of time?
A: Yes! Prepare it a day in advance and store in the fridge.

Q: What can I use instead of mascarpone?
A: Swap with cream cheese or Greek yogurt for a lighter version.

Q: Can I make it alcohol-free?
A: Yes! Just soak the ladyfingers in milk or fruit juice instead of liqueur.

Maybe you would like our delicious hungarian-goulash?