Ultimate Deviled eggs

Deviled eggs are a classic appetizer that’s perfect for any occasion. They’re creamy, tangy, and packed with flavor, making them a crowd favorite at parties, holidays, or even as a simple snack.

⏰ Preparation Time: 15 minutes
🍽️ Total Time: 30 minutes (including chilling)
🍴 Nutritional Value: 70 kcal per egg half

🥄 Ingredients

🍳 6 large eggs
🧈 2 tbsp mayonnaise
🧂 1 tsp Dijon mustard
🍋 1 tsp lemon juice
🧄 1/4 tsp garlic powder
🌶️ 1/4 tsp paprika (for garnish)
🌿 Fresh parsley (optional, for garnish)
🧂 Salt and pepper to taste

👨‍🍳 How to Make Deviled Eggs

1️⃣ Boil the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.
2️⃣ Peel and Halve the Eggs: Peel the cooled eggs, then slice them in half lengthwise. Remove the yolks and place them in a small bowl.
3️⃣ Make the Filling: Mash the yolks with mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
4️⃣ Fill the Eggs: Spoon the yolk mixture back into the egg whites or use a piping bag for a more decorative look.
5️⃣ Garnish: Sprinkle with paprika and fresh parsley for a touch of color and flavor.

🌟 Pro Tips for the Best Deviled Eggs

✅ For extra creaminess, use full-fat mayonnaise.

✅ For added flavor, mix in a teaspoon of pickle relish or hot sauce.

✅ Make sure to chill the deviled eggs in the fridge for at least 15 minutes before serving for the best taste.

❓ Frequently Asked Questions

Can I make deviled eggs in advance?
Yes! You can make them a day ahead and store them in the fridge until ready to serve.

What can I use instead of mayonnaise?
You can substitute Greek yogurt or sour cream for a lighter option.

How do I prevent the yolks from getting overcooked?
Simmer the eggs for exactly 10 minutes to avoid a greenish ring around the yolk.

After Deviled eggs you should try our Easter Trifle?