Mango Margarita 🥭

Day 4 of our 7-Day Margarita Streak. A tropical, sweet Mango Margarita that balances ripe mango with tangy lime for a smooth and exotic margarita experience., afternoon refreshing cocktail option.

🍹 Recipe Details

Preparation Time: 5 minutes
Total Time: 5 minutes
Difficulty: 2/5
Calories: ~210 kcal per serving

🧂 Ingredients

1 cup (165 g) ripe mango chunks (fresh or frozen)
2 oz (60 ml) tequila (blanco)
1 oz (30 ml) triple sec or Cointreau
1 oz (30 ml) freshly squeezed lime juice
½ oz (15 ml) agave syrup (if mango isn’t very sweet)
Ice cubes 🧊
Lime wedge and mango slice for garnish

🥄 How to Make Mango Margarita

• Rim a glass with lime and sugar if desired.
• In a blender (for frozen) or shaker (for fresh), combine mango, tequila, triple sec, lime juice, syrup, and ice.
• Blend or shake until smooth.
• Strain into the prepared glass over fresh ice and garnish with mango and lime.

💡 Pro Tips for the Best Mango Margarita

• Use Ataulfo or Kent mangoes for sweeter, creamy texture.
• For a bright color, use frozen mango chunks.
• Add a pinch of chili powder to the rim for contrast.

🍸 Best Ways to Enjoy Mango Margarita

Great for tropical-themed dinners and grilled seafood 🦐

Pair with ceviche, grilled fish, or coconut rice

❓ Frequently Asked Questions

Can I use mango puree? Yes — swap in ¾ cup (180 ml) mango puree and reduce syrup.
How spicy can I make it? Add a slice of jalapeño to the blender for a mango-spicy twist.