Chocolate Fondue with Fruits
Chocolate Fondue with Fruits is the perfect sharing dessert β warm, creamy, and chocolatey sauce for dipping fresh fruits and treats. Ideal for romantic evenings, family gatherings, or fun parties with friends.
π Recipe Details
β±οΈ Preparation Time: 10 minutes
β³ Total Time: 15 minutes
π₯ Difficulty Level: 2/5
π½οΈ Calories per serving: ~220 kcal
π Ingredients
π« 200 g (7 oz) dark chocolate (at least 60% cocoa)
π₯ 120 ml (Β½ cup) heavy cream
π§ 30 g (2 tbsp) butter
π 2 bananas, sliced
π 150 g (1 cup) strawberries
π 1 apple, sliced
π 1 pear, sliced
π₯ 2 kiwis, sliced
π₯ 100 g (3.5 oz) brioche bread or marshmallows for dipping
π©βπ³ How to Make Chocolate Fondue with Fruits
Chop the chocolate into small pieces.
In a small saucepan, heat the cream until just before boiling.
Remove from heat and add the chopped chocolate and butter.
Stir until smooth and glossy.
Pour into a fondue pot or heatproof bowl.
Serve with fresh fruit, bread, and other treats.
π‘ Pro Tips for the Best Chocolate Fondue with Fruits
Use high-quality chocolate with a higher cocoa percentage for richer flavor.
For a sweeter version, mix dark and milk chocolate.
Add a splash of liqueur (like Grand Marnier or Baileys) for extra flavor.
If the fondue thickens, add 1β2 tbsp of milk and gently reheat.
π½οΈ Best Ways to Use Chocolate Fondue with Fruits
Perfect for a romantic dinner by candlelight.
A fun family dessert β kids love dipping!
Pair with cookies, dried fruits, or nuts.
Great addition to party dessert tables.
β Frequently Asked Questions
Q: Can I use white or milk chocolate instead?
A: Yes! You can mix dark, milk, and white chocolate as you like.
Q: What if I donβt have a fondue pot?
A: Simply serve the chocolate in a ceramic bowl and keep it warm over a tea light or hot water bath.
Q: How long can I store leftover fondue?
A: Best enjoyed fresh, but you can refrigerate it for up to 2 days and gently reheat before serving.