🔥 Classic Italian Panna Cotta Recipe
Panna cotta is a creamy, silky-smooth Italian dessert that’s incredibly easy to make. With just a few ingredients, you’ll have a delicious treat perfect for any occasion!
🥄 Ingredients
- 2 cups heavy cream
- ½ cup whole milk
- ½ cup granulated sugar
- 1 packet (2 ¼ tsp) unflavored gelatin
- 1 teaspoon vanilla extract
- Fresh berries and mint (for garnish)
- Honey or berry sauce (optional, for topping)
👨🍳 How to Make Panna Cotta
1️⃣ Bloom the Gelatin: In a small bowl, sprinkle gelatin over the milk and let it sit for 5 minutes. 2️⃣ Heat the Cream: In a saucepan over medium heat, combine heavy cream and sugar. Stir until sugar dissolves, then remove from heat before it boils. 3️⃣ Combine Ingredients: Add the bloomed gelatin to the warm cream mixture and stir until fully dissolved. 4️⃣ Add Flavor: Mix in vanilla extract and strain the mixture for a smooth texture. 5️⃣ Chill: Pour into ramekins or molds, then refrigerate for at least 4 hours, or until set. 6️⃣ Serve: Unmold onto a plate or serve directly in the ramekin with fresh berries and a drizzle of honey.
If you want ti know more about history of panna cotta click here.
🌟 Pro Tips for Perfect Panna Cotta
✅ Use high-quality vanilla for the best flavor.
✅ Don’t let the cream boil – it should be warm enough to dissolve the gelatin.
✅ Strain the mixture to remove any undissolved gelatin for a smoother texture.
✅ Chill for at least 4 hours to achieve the perfect consistency.
❓ Frequently Asked Questions
Q: Can I make panna cotta in advance?
A: Yes! It stays fresh in the fridge for up to 3 days.
Q: How do I unmold panna cotta easily?
A: Dip the ramekin in warm water for a few seconds, then gently invert onto a plate.
Q: Can I make this dairy-free?
A: Yes! Use coconut milk or almond milk instead of heavy cream.