🐣 Easter Cookies – Soft & Buttery Treats

🌟 Prep Time: 15 min | ⏳ Chill Time: 30 min | 🍪 Bake Time: 12 min | 🔥 Total Time: ~1 hour
💡 Calories: ~150 kcal per cookie

Soft, buttery Easter cookies decorated with pastel icing and sprinkles! These festive treats are perfect for Easter gatherings or as a fun baking activity with kids.

🥄 Ingredients

🧈 1 cup (225g) unsalted butter – Softened
🍬 3/4 cup (150g) sugar – Adds sweetness
🥚 1 egg – Binds the dough
🍯 1 tsp vanilla extract – For a rich flavor
🌾 2 1/2 cups (315g) all-purpose flour – The base of the cookies
🌿 1/2 tsp baking powder – For slight rise
🧂 1/4 tsp salt – Enhances flavors

For the Icing:

🍋 1 1/2 cups (180g) powdered sugar – Sweet and smooth
🥄 2-3 tbsp milk or lemon juice – Adjust consistency
🎨 Food coloring – Pastel shades for Easter
✨ Sprinkles – Optional, for decoration

👨‍🍳 How to Make Easter Cookies

1️⃣ Make the Dough: Beat softened butter and sugar until fluffy. Add egg and vanilla, mixing well.
2️⃣ Add Dry Ingredients: Mix in flour, baking powder, and salt until dough forms. Wrap in plastic and chill for 30 min.
3️⃣ Roll & Cut: On a floured surface, roll the dough to 1/4-inch thickness. Use Easter-themed cookie cutters.
4️⃣ Bake: Place cookies on a baking sheet and bake at 180°C (350°F) for 10-12 minutes, until edges are lightly golden.
5️⃣ Cool & Decorate: Let cookies cool completely before icing. Mix powdered sugar with milk/lemon juice and color as desired. Decorate with sprinkles!

🌟 Pro Tips for Perfect Easter Cookies

✅ Chill the dough – Helps keep cookie shapes sharp!
✅ Roll evenly – For uniform baking.
✅ Use gel food coloring – Gives vibrant colors without affecting icing consistency.

❓ Frequently Asked Questions

Q: Can I make the dough in advance?
A: Yes! Refrigerate for up to 3 days or freeze for 2 months.

Q: How do I store Easter cookies?
A: Keep in an airtight container at room temperature for up to 1 week.

Q: Can I make these gluten-free?
A: Yes! Swap all-purpose flour with gluten-free 1:1 flour.

Maybe you would like to try Pot Roast Recipe, as wonderfull Easter meal?