🔥 Classic Greek Salad Recipe
Greek Salad is a refreshing, vegeterian, healthy dish that combines the best of Mediterranean flavors. With crisp vegetables, olives, feta cheese, and a tangy dressing, this salad is perfect as a side dish or a light meal on its own!
🥄 Ingredients
- 2 large tomatoes,
- chopped 1 cucumber,
- sliced 1 red onion,
- thinly sliced 1 bell pepper,
- sliced 1 cup Kalamata olives
- 200g feta cheese, cubed or crumbled
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano S
- alt and pepper to taste
👨🍳 How to Make Greek Salad
1️⃣ Prepare the Vegetables: Chop the tomatoes, cucumber, onion, and bell pepper, and place them in a large salad bowl.
2️⃣ Add Olives and Feta: Add the Kalamata olives and cubes or crumbles of feta cheese to the bowl.
3️⃣ Prepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
4️⃣ Combine: Pour the dressing over the salad and toss gently to combine.
5️⃣ Serve: Serve immediately, or chill in the refrigerator for 15-30 minutes before serving.
⏱ Total Time: 10 minutes
🍽 Calories per Serving: Approx. 250-300 kcal
🌟 Pro Tips for the Best Greek Salad
✅ Use high-quality extra virgin olive oil for the best flavor.
✅ You can add capers or anchovies for an extra Mediterranean touch.
✅ If you prefer a vegan version, skip the feta and use plant-based cheese instead.
Maybe you will also love our Pho Soup.
❓ Frequently Asked Questions
Q: Can I make Greek salad ahead of time?
A: Greek salad is best served fresh, but you can prep the ingredients in advance and toss everything together right before serving.
Q: What’s the best type of feta to use?
A: Authentic Greek feta made from sheep’s milk is the best choice for a true Greek salad. You can find it in most grocery stores or specialty markets.
Q: Can I add other vegetables to Greek salad?
A: Yes! You can add ingredients like radishes, avocado, or even cooked artichoke hearts for a variation.
More about history of greek salada click here.