Homemade tartar sauce recipe

🥣 The Best Homemade Tartar Sauce

If you’re looking for the perfect dipping sauce for fish, seafood, or even fries, this homemade tartar sauce is exactly what you need. Made with just a few simple ingredients, this sauce is rich, tangy, and packed with flavor. Forget store-bought—once you try this, you’ll never go back!

🥄 Ingredients

• 1 cup mayonnaise
• 2 tablespoons finely chopped pickles or relish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon finely chopped capers
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried or fresh dill
• Salt and pepper to taste

👨‍🍳 How to Make Tartar Sauce

1️⃣ In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice.
2️⃣ Stir in chopped pickles, capers, Worcestershire sauce, and dill.
3️⃣ Add garlic powder, onion powder, salt, and pepper to taste.
4️⃣ Mix well until smooth and creamy.
5️⃣ Chill for at least 30 minutes before serving to let the flavors blend.

🌟 Expert Tips for the Best Tartar Sauce

✅ Use fresh lemon juice – it adds the best flavor, way better than bottled.
✅ Let it rest – the longer it sits, the more the flavors meld together.
✅ Go bold with flavors – add extra dill, capers, or even a dash of hot sauce for a unique twist.
✅ Store it right – keep it in an airtight container in the fridge for up to one week.

🍽️ Best Ways to Use Tartar Sauce

✔️ Seafood – Perfect for fried fish, shrimp, crab cakes, and calamari.
✔️ Fish & Chips – The classic pairing, and it never disappoints!
✔️ Sandwiches & Burgers – Spread it on a fish sandwich or a crispy chicken burger.
✔️ Veggies – Great for dipping roasted or raw vegetables.

❓ Frequently Asked Questions

Can I make tartar sauce without mayonnaise?
Yes! Substitute mayo with Greek yogurt or sour cream for a lighter version.

How long does homemade tartar sauce last?
It stays fresh in the fridge for about 5-7 days in an airtight container.

Can I freeze tartar sauce?
No, mayonnaise-based sauces don’t freeze well—they tend to separate

If you like this recipe, for sure you will like ourr remoulade sauce recipe.