Ultimate Pot Roast Recipe – Tender, Juicy & Easy to Make

(Best Slow Cooker & Oven Braised Beef Roast Recipe for a Hearty Dinner!)

📅 Prep Time: 15 minutes | ⏳ Cook Time: 3-4 hours | 🍽️ Servings: 6

Why You’ll Love This Pot Roast Recipe

✅ Fall-apart tender – Slow-cooked for the juiciest, most flavorful beef
✅ One-pot meal – Includes potatoes, carrots & onions for a complete dinner
✅ Perfect for any occasion – Ideal for Sunday dinner or holiday feasts

Ingredients for the Best Pot Roast

🥩 3-4 lbs (1.5-2 kg) chuck roast – Well-marbled beef for rich flavor
🧂 2 tsp salt – Enhances natural taste
🌿 1 tsp black pepper – Adds a subtle kick
🥕 4 large carrots – Peeled & cut into chunks
🥔 4 medium potatoes – Russet or Yukon Gold, halved
🧅 1 large onion – Sliced
🧄 4 garlic cloves – Minced
🍷 1 cup red wine (optional) – Adds depth to the gravy
🥫 2 cups beef broth – Keeps the roast moist
🌿 2 tsp fresh thyme & rosemary – Classic herbs for pot roast
🥄 2 tbsp tomato paste – Enhances umami flavor
🫒 2 tbsp olive oil – For searing the meat

How to Make the Ultimate Pot Roast

Step 1: Sear the Beef for Maximum Flavor

1️⃣ Pat dry the chuck roast and season generously with salt & pepper.
2️⃣ Heat olive oil in a Dutch oven over medium-high heat.
3️⃣ Sear the beef on all sides until golden brown (about 4 minutes per side).

Step 2: Build the Flavor Base

1️⃣ Remove the roast and sauté onions, carrots & garlic for 3 minutes.
2️⃣ Stir in tomato paste, then deglaze with red wine (if using).
3️⃣ Pour in beef broth and add thyme & rosemary.

Step 3: Slow Cook to Perfection

• Oven Method: Cover and bake at 160°C (325°F) for 3-4 hours.
• Slow Cooker Method: Cook on low for 8 hours or high for 4-5 hours.

Step 4: Make the Gravy (Optional but Recommended!)

1️⃣ Remove the roast & veggies.
2️⃣ Simmer the cooking liquid for 10 minutes to reduce.
3️⃣ Whisk in 1 tbsp cornstarch mixed with 2 tbsp water for a thick gravy.

Pro Tips for the Juiciest Pot Roast

🔥 Sear the beef – Locks in juices & boosts flavor
🥕 Don’t overcook veggies – Add potatoes & carrots halfway through if you like them firmer
🍷 Use wine wisely – Enhances taste but can be skipped for a milder flavor

Frequently Asked Questions (FAQs)

What’s the best cut of beef for pot roast?

• Chuck roast (best for tenderness)
• Brisket (richer flavor, takes longer to cook)
• Bottom round (leaner but still great for slow cooking)

Can I make pot roast in an Instant Pot?

Yes! Use the “Sauté” function to sear, then pressure cook on high for 60 minutes with natural release.

How do I store & reheat pot roast?

• Fridge: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months.
• Reheat: Warm in a pan over low heat with a splash of broth.