Samosa
Crispy, golden, and filled with spicy mashed potatoes and peas — Samosa is one of India’s most loved snacks. These savory triangles are perfect for weekend gatherings, parties, or just as a quick comfort bite.
he beloved samosa has a long and flavorful journey that spans over a thousand years. It didn’t actually originate in India — its roots trace back to the Middle East and Central Asia, where it was known as “sambosa” or “sambusak.” Traders and travelers carried this triangular pastry along the Silk Road, and by the 13th century, samosas had arrived in the Indian subcontinent.
🕒 Recipe Details
Preparation Time: 40 minutes
Total Time: 1 hour
Difficulty Level: 3/5
Nutritional Value (per serving): ~210 kcal
🧂 Ingredients
🫓 2 cups (250 g) all-purpose flour
🧈 4 tbsp (60 g) butter or ghee
💧 ½ cup (120 ml) water
🧂 ½ tsp salt
🥔 3 medium potatoes, boiled and diced
🌱 ½ cup (75 g) green peas
🧅 1 small onion, finely chopped
🧄 2 cloves garlic, minced
🌶️ 1 green chili, finely chopped (optional)
🧄 1 tsp grated ginger
🥄 1 tsp garam masala
🥄 ½ tsp cumin seeds
🥄 ½ tsp turmeric
🥄 ½ tsp chili powder
🧂 Salt to taste
🌻 Oil for frying
👨🍳 How to Make Samosa
1️⃣ Make the dough: Mix flour, salt, and butter. Gradually add water and knead until smooth. Cover and rest for 30 minutes.
2️⃣ Prepare the filling: Heat oil in a pan, add cumin seeds, then onion, garlic, and ginger. Cook until fragrant.
3️⃣ Add boiled potatoes, peas, and spices (garam masala, turmeric, chili powder). Mix and lightly mash. Let it cool.
4️⃣ Shape the samosas: Divide dough into small balls, roll into circles, cut in half, form cones, fill with potato mixture, and seal the edges with a bit of water.
5️⃣ Fry: Heat oil to 170°C (340°F) and fry until golden and crispy. Drain on paper towels.
💡 Pro Tips for the Best Samosa
🌶️ Serve with mint chutney, tamarind sauce, or yogurt dip.
🥗 Pair with Indian curries or a simple green salad.
🍺 Perfect snack with weekend cocktails like Mango Mojito or Spicy Margarita.
The dip i love with Samosa is Tzatziki, Indian and Greek kitchen mix is pleasuring.
❓ Frequently Asked Questions
Q: Can I make samosas ahead of time?
A: Yes! You can prepare and freeze them before frying. Fry directly from frozen when ready to serve.
Q: Can I bake instead of fry?
A: Absolutely! Brush with oil and bake until golden at 200°C (390°F).
Q: What’s the best oil for frying?
A: Neutral oils like sunflower or canola oil work best.